Green Chile Frittata
I've made this several times and it's always a HUGE hit! It's very forgiving-- I've used half sour cream and half cottage cheese, at least three different kinds of shredded cheese, added ham, bacon, doubled the chiles, used an even dozen eggs, added jalapeno, etc. etc. and it always turns out phenomenally!
We always heat up the leftovers in the microwave (does NOT turn out rubbery), and my husband even zaps a helping and sticks it on toast for his drive to work. It's like a gourmet breakfast sandwich, only without the $5 price tag!
7 users found this review helpful
Oct. 27, 2011