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Homemade Four Cheese Ravioli

Reviewed: Nov. 28, 2011

I could only do 4 because I changed some stuff around (like using wheat flour and no olive oil) and I didn't make the sauce. But the cheese filling I did exactly and it turned out super yummy!

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This is the second year in a row I've made this for a special Pie Thanksgiving my friends and I have. I'm not an amazing chef but it has always turned out delicious and great looking! This year my friend texted me the next day saying he can't wait for me to make it again next year. The directions are simple enough to follow and the kitchen always smells so wonderful after I make it!

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2 users found this review helpful