michele Recipe Reviews (Pg. 1) - Allrecipes.com (19941391)

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Black Bean Vegetable Soup

Reviewed: Jun. 21, 2014
I changed a few things. I don't like hot and spicy so I left out the cumin and chilli powder. I didn't want the onions caramelized so I put them in the pot when I made the vegetable stock. I also added a bag of frozen Normandy blend vegetables. I made four cups of stock instead of two. I wasn't looking for a thick thick soup. Like someone else suggested I served it with warm buttered tortilla. Also I added a small can of tomato sauce as well to get more of the tomato base. Loved the recipe so filling.
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Gourmet Mushroom Risotto

Reviewed: Nov. 27, 2013
You can never have to many mushrooms. Great recipe. I found that shallots and onions are the same thing. I added more EVOO as needed. Also added more parmesan cheese as needed. Not blain at all if you add additional ingredients to your taste such as salt. It was definitely a base start for my risotto and modified it just a little but over all an excellent recipe.
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