COOKIE Recipe Reviews (Pg. 1) - Allrecipes.com (1994073)

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Terri's Veal Marsala

Reviewed: Aug. 15, 2003
This receipe was excellent! Thanks for sharing. I added 8 oz. of Gourmet mushrooms after I browned the veal, left it in to simmer with the liquids and veal. Couldn't ask for tastier Veal Marsala.
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2 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 15, 2003
My husband and I liked this very much, we do not feel it taste like crab cakes. You have to squeeze out the excess moisture out of the zucchini before mixing with other ingredients other wise you get mush. Also the receipe doesn't say to use flawored bread crumbs. Not very good with plain breadcrumbs. Very good way to use excess zucchini.
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3 users found this review helpful

Blueberry Gingerbread

Reviewed: Jul. 21, 2003
We loved this, not too spicy, moist and tasty. I used Jersey Blueberries in season. They were so big that I used more then the recipe called for. I also left off the additional sugar. It really wasn't needed. Thanks for sharing this with us. It was great!!!!!!!!
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4 users found this review helpful

Sesame Broccoli

Reviewed: Jun. 17, 2003
This receipe does not tell you if you use fresh or frozen broccoli. I used fresh broccoli from my garden. My family did not like it, they said it was much too bland. I agree, it needs some onions and other seasoning to purk it up.
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1 user found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Jun. 16, 2003
We found this excellent, I cut the sugar by 1/4 both the white and the brown. It was still plenty sweet. I also used Quick Cook Tapioca instead of the flour for thickening. We just like the flavor and texture better. GREAT RECIPE! We love strawberries and Rhubarb.
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4 users found this review helpful

Turkey Patties

Reviewed: Mar. 7, 2003
I thought this was very good, I added 1/2 cup of water and put it in the refrigerator for 1/2 hour to let the bread crumbs absorb the water, otherwise it will come out dry also it let the the flavors blend. I changed the soy sauce to light soy, the egg to egg beaters. It was a really good change from beef.
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27 users found this review helpful

Slow Cooker Tender and Yummy Round Steak

Reviewed: Jan. 27, 2003
My husband and I liked this receipe only adding the extra onion was an overkill. I added 1/2lb of fresh mushrooms and 1/4 t. fresh ground pepper. It gave it a little more flavor
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3 users found this review helpful

Basic Ham and Bean Soup

Reviewed: Jan. 24, 2003
I was trying to find a recipe like my mother used to make, this was it. It is delicous. I used a smoke ham hock instead to give it a smokie flavor. I gave some to family and they loved it, it is the best!
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3 users found this review helpful

 
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