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Downeast Maine Pumpkin Bread

Reviewed: Nov. 12, 2013
Made this with real pumpkin, not the canned squash stuff. The cooking time is way off if made this way and used Amberware glass bread pans as couldn't find the metal bread pans. Did the 50 minutes, then added 15 as the center was still liquid, am on another 10 now. Thinking the cook time will be closer to 90 minutes at 350. Very thick bread now that it is firming up.
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