ms_baja74 Recipe Reviews (Pg. 1) - (1994054)

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Yakisoba Chicken

Reviewed: Mar. 21, 2005
Even though this hardly tasted like a real yakisoba in Japan, it was still pretty good. My friend who was visiting liked it and had a second bowl. I don't know how to make this taste like the one I know from Japan. Some suggested Worcester sauce but that didn't help much in recreating the yakisoba flavor from home. A note: You will need a large wok or pan to accomodate 1/2 cabbage head suggested in this recipe. I had to give up and reduce the amount of cabbage into a half.
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6 users found this review helpful

Herbed Cream Cheese Omelet

Reviewed: Mar. 21, 2005
It was an "interesting" flavor, the bubbly melted cream cheese inside that gives a creamy texture. I love cilantro so I used a lot of it. I think cilantro could be substituted with with different types of herbs like chives and green onions etc. Interesting but very good!
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2 users found this review helpful

Sesame Shrimp Stir-Fry

Reviewed: Dec. 8, 2003
This was pretty good ... great for a lunch box together with Tamaki/Koshihikari rice. I made this twice, once with fresh ginger (grated) and the other time with a poweder ginger. Needless to say, fresh ginger tastes much better - the whole dish tastes much tangier. But then once in a while when you feel lazy, you can use powdered ginger, it still tastes okay!
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14 users found this review helpful

Apple Style Omelets

Reviewed: Dec. 7, 2003
Ok I made this second time tihs weekend with Cortland apples .... it was a bad idea!! The stuff just didn't taste the same!! Make sure you have RED DELICIOUS available. .. I won't change the rating since it was really good last time I made it, but beware, the type of apples you use make a huuuge difference!!!
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9 users found this review helpful

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