Richey Recipe Reviews (Pg. 1) - Allrecipes.com (1994029)

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Hungarian Mushroom Soup

Reviewed: Nov. 3, 2011
meh...
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1 user found this review helpful

Awesome Roast Beef

Reviewed: Jul. 5, 2011
I used a sirloin tip roast and it was pretty much perfect.
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1 user found this review helpful

Spinach Tomato Tortellini

Reviewed: Jul. 5, 2011
Everyone loved it. Even the kids!
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0 users found this review helpful

Artichoke and Sun-Dried Tomato Chicken

Reviewed: Jul. 5, 2011
One of the best things I have ever eaten.
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4 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Aug. 9, 2009
My wife said it was one of the best things she has ever eaten. we will be making these again and again. All the store had was Key limes so I used 2 and a whole lemon.
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Easy Slow Cooker French Dip

Reviewed: Aug. 9, 2009
These were great the first and second time around!
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Shrimp Linguine

Reviewed: Jul. 30, 2009
This was perfect! My family said it tasted like something you would get at a restaurant. Be sure to pull the tailes of the shrimp because I forgot to and we had to pull them off before we ate them.
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1 user found this review helpful

Unbelievable Chicken

Reviewed: Jul. 26, 2009
These were great and the family loved them. Next time, I will make some extra marinade to put on top of the chicken after grilling.
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1 user found this review helpful

Mini Ham And Cheese Rolls

Reviewed: Jul. 26, 2009
These were really good. I left off all the topping stuff. The family loved them.
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Roasted Potatoes with Greens

Reviewed: Jul. 26, 2009
These were very, very good. I think next time I will double the sauce volume though.
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1 user found this review helpful

Nanny's Goulash

Reviewed: Jul. 24, 2009
Very good. In the past I have made goulash with elbow pasta...sort of Italian style. This was a nice change.
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Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Jul. 24, 2009
The dressing was a little light but besides that, wonderful.
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Chicken and Broccoli Alfredo

Reviewed: Jul. 20, 2009
This was great! Next time, I think I will try grilling the chicken.
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Brownies To Die For

Reviewed: Jul. 20, 2009
I did them in the 9x13 pan too and it worked perfectly. I also added more choc chips and another cup of pecans to the mix before baking in addition to the choc chips and pecans that you add at the end. They were incredible.
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3 users found this review helpful

Green Beans with Bread Crumbs

Reviewed: Jul. 15, 2009
It was okay but not that great. It seems to be lacking something. It was just too bland. I probably won't be making it again.
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Garlic Chicken

Reviewed: Jul. 15, 2009
I used bread crumbs with Italian seasoning mixed in. It was great! Even the kids loved it.
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1 user found this review helpful

Italian Grilled Cheese Sandwiches

Reviewed: Jul. 15, 2009
This was pretty good and my family loved it. It will go in the keeper file.
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1 user found this review helpful

Roasted Tomato Salsa I

Reviewed: Sep. 17, 2003
This was a really good recipe. Maybe I am not very proficient with a food processor but I found that hand-chopping all the ingredients (though more time consuming) pays off because it tasted much better, was less watery, and every thing was more evenly chopped.
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42 users found this review helpful

Easy Chili I

Reviewed: Sep. 17, 2003
I am reviewing this a bit late but felt that I should. I raised the number of serving considerably because I prepared it for my Super Bowl party this past year and it was a big hit! I made 2 big pot fulls and everyone loved it.
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