gina10056 Recipe Reviews (Pg. 1) - (19940017)

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Yummy Sweet Potato Casserole

Reviewed: Nov. 27, 2013
I make this every year for's a huge hit!!! I also bake my potatoes for 1.25 hr at 375* and squeeze the insides right out. The only other thing I changed is evaporated milk instead of regular milk.
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Eggnog Cheesecake III

Reviewed: Jan. 1, 2012
I made this for a Progressive Dinner my neighborhood had. It was a big hit! Even people who said they weren't fans of eggnog enjoyed it. I followed the recipe to a t and it was amazing. The only bad thing was that my cheesecake cracked a little in the middle while cooling. I later found out it was because I over- mixed the ingredients. It was my first time making cheesecake so I wasn't really sure what I was doing. Everyone still loved it.
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