This was a very moist delicious cake. The cream cheese lends a very subtle background taste. The blueberries I had were sweet, so I cut back on the sugar to half of what was called for. It was still a little too sweet for me. Next time, assuming I have very sweet berries, I will cut out the sugar all together. I did have to cook for an extra 20-30 mins covered with foil, so I would highly recommend using the other suggestions of a higher temp. I also added chopped walnuts to the top of half of the cake, while it was still warm. I then topped that same half with a lemon glaze. The other half I left plain for my son and hubby if he didn't like my additions. All in all this is a great recipe and I will be making it again. Thanks for posting it!
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This was a very moist delicious cake. The cream cheese lends a very subtle background taste. ...