jmdhyde Profile - (19939636)

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Member Since: Sep. 2011
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Recipe Reviews 6 reviews
Tomato Zucchini Casserole
I just made this and it was really good, I did take the advice of others and let the tomatoes sit on paper towel for a bit first. The only reason I gave it 4 stars was because I modified it so much. I honestly don't think you can go wrong with this. I didn't want all the fat and that is why I modified so much. I layered it like lasagna and on top of each layer I added some salt/pepper/onion (I didn't cook it first) basil/oregano/minced garlic/and a little parmesan cheese. On the final layer I topped it with more parmesan cheese and some bread crumbs and then sprayed it with non stick cooking spray. The last five minutes I put it under the broiler. I served it with some pasta and added some crushed red pepper on top. It was a huge hit.

5 users found this review helpful
Reviewed On: Aug. 7, 2013
The Best Rolled Sugar Cookies
I made this and followed other reviewers suggestions. The dough is what I would expect as far as working with it. Sugar cookie dough in general can get very sticky unless you work with it cold and in small batches. I would agree that you should roll it out in powdered sugar instead of flour and add extra vanilla. Without doing that I think they would have had that flour taste other reviewers were talking about. I found that with my oven the perfect time was 5 minutes. All of my friends loved it and a week later the remaining cookies are still soft and yummy. This will be my go to recipe from now on.

1 user found this review helpful
Reviewed On: Dec. 23, 2012
Baked Spaghetti Squash with Beef and Veggies
I made this last night, it is a very forgiving recipe. I used mild italian sausage and didn't measure any of the spices, I just put them in based on our personal preferences. My family loves garlic and onion so I'm sure I added more than the recipe called for. I also used two cans of the diced tomatoes. I will definately be making this again!

0 users found this review helpful
Reviewed On: Dec. 23, 2012

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