Shannon Recipe Reviews (Pg. 1) - Allrecipes.com (19939531)

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Christmas Cheese Ball

Reviewed: Jan. 5, 2012
This was such a huge hit at my staff Christmas party. It was the first food item to have the plate cleaned! I did however make one adjustment. I don't like pimientos so I used roasted red peppers. I will use this recipe for years to come.
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Easy OREO Truffles

Reviewed: Dec. 19, 2011
Very easy to make. I didn't need to put the cookie and cream cheese mix in the fridge. I just mixed very well and made 1 inch balls. I then melted my chocolate. I used chocolate chips in a "double boiler" (a normal sized pot with boiling water with a smaller pot in the large pot). I slowly melted the chocolate. While it was melting I added some butter to thin out the chocolate to make it easy to dip and it gives the chocolate a nice shine when hard. To dip the balls without having them fall apart I used 2 forks on either side of the ball and then dipped away. With using the forks the extra chocolate drains off the ball.
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Photo by Shannon

Marble Cake I

Reviewed: Oct. 2, 2011
I followed the recipe to a T and it turned out perfectly! I used a toothpick to make small marble design then I used a knife to make a bolder marble design. I finished it with chocolate icing. It's an easy tasty dessert.
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Photo by Shannon

Cheddar Cheese Straws

Reviewed: Oct. 2, 2011
I just finished making these tasty little snacks. I was reading all the other reviews and adjusted the recipe to suit my family best. I added oregano, paprika, onion salt and garlic salt. I also used 1/2 cup of butter and only 1/4 cup of water. I rolled out the dough and then cut them with a pizza cutter. Then I lightly roll each stick in my hand then placed them on the parchment paper. Once placed on the parchment paper I grated parmesan cheese and sprinkled coarse sea salt. I baked them at 375 for about 12mins. I served them with ranch dip. I also think they would be good served with chipotle mayo.
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