IllinoisGirl Recipe Reviews (Pg. 1) - (19939452)

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High Temperature Eye-of-Round Roast

Reviewed: Apr. 30, 2013
Excellent! I read rooj's note about not having a tight fitting oven & we don't either so I also left the oven on low instead of shutting it off. It did get a little dried out on just the outside but I think that is because I did leave it on a little too long. Will do more "by the book" next time. Regardless, the inside was moist and very "prime rib" like. Sooooo good! This recipe is so easy & good I will be making it many times. (I added a little au jus after it was done & horseradish sauce.. omg... restaurant worthy!)
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