Tiger Sand Recipe Reviews (Pg. 1) - Allrecipes.com (1993935)

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Avocado, Tomato and Mango Salsa

Reviewed: Feb. 25, 2013
I never liked Mangos till a neighbor gave me some, and I made this. So yummy!
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Jeff's Hot Dog Chili

Reviewed: Feb. 25, 2013
good! Made with Deer burger and it was a hit :)
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0 users found this review helpful

German Red Cabbage

Reviewed: Jul. 25, 2011
This is so close to my husbands Omie's recipe. the only thing I do differently is instead of using the cheesecloth I take the onion whole, and stick the cloves in the onion and allspice and peppercorns. Than at the end i remove the whole onion and bay leaf. Oh and I don't add the apples every time.
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3 users found this review helpful

Country Squash Casserole

Reviewed: Jul. 7, 2011
this is fantastic. It was great the day I made it, and even better the next day. :) I do have to say I thought a whole red bell pepper was too much. I only added a 1/4 of one and it was perfect.
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3 users found this review helpful

Chicken Enchiladas II

Reviewed: Mar. 2, 2011
love it love it. The only thing I have to change is to not had so many chillies, my poor girls thought it was too spicy. My husband and I on the other hand loved it! Thanks so muc for taking a boring work night dinner and turning it into something kinda special. :)
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1 user found this review helpful

Mexican Pork Chops

Reviewed: Feb. 23, 2011
I fixed the recipe as written and I have to say it wasn't that good. I loved how the pork chops turned out, they were very moist. The rice mixure however was just okay. I'm not sure If I will make this again. Thanks for the recipe though. :)
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5 users found this review helpful

All Day Macaroni and Cheese

Reviewed: Feb. 9, 2011
better in the oven. I missed the crusty cheese that you get on the top of oven baked mac and cheese. Thanks though...
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24 users found this review helpful

Burrito Pie

Reviewed: Feb. 7, 2011
This was really good. My daughters loved it! I did omit the extra can of green chilies since my daughters aren't into spicy foods. It is great, you can change the cheese you can spice it up or in my case mild it down to a kid friendly meal. I was very pleased with this dish. I didn't have a problem with it fitting in a 9x13 dish. It just kinda piled high.
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2 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Feb. 6, 2011
My daughter (10) really loved helping me with this one. I was kinda surprised there wasn't pepper added to the ingredients, we added it anyways. it wasn't cheesy or hammy enough fo my clan so next time I will add more and it was kinda not creamy enough either so I think I will add a little milk maybe 1/2 of a can just to soup it up a bit. I see people thought it was soupy and the only thing I can think of is they used the wrong soup. Over all this was super simple and after just having surgery it was perfect and I see all kinds of possiblities with this. Thank you so much for the recipe. It is kid friendly that is for sure. :)
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2 users found this review helpful

Baked French Toast

Reviewed: Feb. 6, 2011
We tried this recipe the other day and it is okay. It is reall too sweet for our taste. I did the recipe as written. I will keep looking for a baed french toast recipe. thanks for submitting though. :)
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2 users found this review helpful

Marinated Venison

Reviewed: Feb. 3, 2011
This is what we call deer nuggets. LOL
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2 users found this review helpful

Cake Balls

Reviewed: Jan. 30, 2011
We have had so much fun playing with different flavor combos. Caramel cake and caramel icing mixed then coated with the chocolate and sprinkled some with crushed pretzels and the other half heath bars crumbs. Really good! I am thinking of ne and crazy ways to make these. The kids and I are having so much fun. Thank you so much! :)
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13 users found this review helpful

Thumbprint Cookies I

Reviewed: Dec. 21, 2010
where is the shortening? You need 1/4 butter and 1/4 shortening to make these out of this world.
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2 users found this review helpful

Easy Corn and Crab Chowder

Reviewed: Sep. 24, 2010
this was a good fast quick supper. I really enjoyed it. However I think it needed way more crab meat. Also after reading the reviews about the the amount of flour it called for, I just winged it and and added enough to make a good base. It was kinda bland so I added Old Bay seasoning and garlic and crushed red pepper. I also added a can of whole corn like others had suggested. Thanks for giving me this base recipe! :)
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4 users found this review helpful

Braised Collard Greens

Reviewed: Oct. 16, 2009
These are the best. We have family and friends that gorw collards and very year I'm asked to make these. I can't wait, in a few more weeks, I can make these bad boys. I like others used red wine vinegar, I love pepper vinegar and I'm sure that would work too. just cause that is what I had, and I used fresh salted pork, not store bought.
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2 users found this review helpful

Garlic Cucumber Dip

Reviewed: Oct. 16, 2009
Grating the cucumber was easier to get the water out. I just grated it with the skin, cause I think it is pretty, and the let it dry on a paper towl for a while.Much better and like another reveiwer- salt the cucumber ever so slightly, while you let them dry out a bit.
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2 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Aug. 22, 2008
we love this! i made myself sick one night munching on these. the only thing that we do differently is right after it comes off the grill we drizzle honey on them and they are devine!
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2 users found this review helpful

Mountain Dew™ Cake

Reviewed: Jul. 10, 2008
I have to say this is a good cake. I enjoyed it a lot thank you
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1 user found this review helpful

Dill Cucumber Dip

Reviewed: Jun. 12, 2008
this is what i normally make when making a cucumber dip, but I add a pinch of sugar.
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3 users found this review helpful

Patty's Mashed Turnips

Reviewed: May 19, 2008
I have a recipe that is very similar to this one, but I add a pinch of sugar (maybe 1/4 teaspoon) to the pot of turnip, because turnips can be bitter.
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4 users found this review helpful

Displaying results 1-20 (of 52) reviews
 
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