Tiger Sand Profile - Allrecipes.com (1993935)

cook's profile

Tiger Sand

Tiger Sand
Home Town: Annandale, Virginia, USA
Living In: Swansea, South Carolina, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Southern, Kids, Quick & Easy
Hobbies: Camping, Walking, Fishing, Photography, Reading Books, Music
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About this Cook
I am a mother to two beautiful girls, Paxton (8) and Addison (4). I have been married 9 years to my loving husband, Tristan. My husband was an active Marine, until 2001. I was a working mother until we had our youngest in 2003. i stayed home until 2006. I am now working full-time so my husband can finish school. I never really had to work within a budget before, and now i do. i also have to think of meals that are easy and not so time consuming. I actually have been doing most of my cooking on the weekends, and add a side here and there through out the week. my girls love to help me, and i encourage them to do so.
My favorite things to cook
I love to bake cakes, and cookies. I also love to make interesting things to wow my friends and family. I love crock-pot recipes and soups.
My favorite family cooking traditions
baking cookies at christmas time, and gettting thanksgiving together. I love the way everyone, know what to do, and it is so nice for the everyone to chat over good food.
My cooking triumphs
I was given the task of making a dish for Christmas dinner, and didn't have the recipe and I worked through it and I did it. whew! Sharing my love for food with my girls.
My cooking tragedies
chocolate graham cracker crusted pork chops. (doesn't work like plain graham cracker crumbs)LOL
Recipe Reviews 49 reviews
Avocado, Tomato and Mango Salsa
I never liked Mangos till a neighbor gave me some, and I made this. So yummy!

0 users found this review helpful
Reviewed On: Feb. 25, 2013
Jeff's Hot Dog Chili
good! Made with Deer burger and it was a hit :)

0 users found this review helpful
Reviewed On: Feb. 25, 2013
Country Squash Casserole
this is fantastic. It was great the day I made it, and even better the next day. :) I do have to say I thought a whole red bell pepper was too much. I only added a 1/4 of one and it was perfect.

3 users found this review helpful
Reviewed On: Jul. 7, 2011
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