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Fettuccini with Basil and Brie

Reviewed: May 3, 2014
Delicious! I was looking for a simple recipe to compliment a pricey reginette pasta that I splurged on during a weak moment ($12 for a small box, what was I thinking!). This recipe is perfect as is, the only thing I changed was using roasted garlic instead of minced (for a more subtle flavour) and parmesan flakes instead of grated. No need for exotic flavoured pasta with this recipe. Can't wait to use fresh garden tomatoes next time!
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Roasted New Red Potatoes

Reviewed: Oct. 29, 2013
Simple and delicious! I used sea salt, freshly ground pepper and fresh rosemary.
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