Michi Profile - Allrecipes.com (19939017)

cook's profile


Home Town: Pennsylvania, USA
Living In: Texas, USA
Member Since: Sep. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Dessert, Gourmet
Hobbies: Scrapbooking, Walking, Photography, Music
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About this Cook
I love to cook!!! I love trying new recipes at home, and then sharing with family and friends during family events or social gatherings. My long-term goal is to have my own small family owned restaurant one day.
My favorite things to cook
I love cooking Spanish food since I am Spanish, but I really like to cook or try almost anything (so long as it looks appetizing to me.) I love to experiment/try different Chinese recipes until I feel I have practically perfected them. If I have not ever made it, all I have to do is hear someone close to me say they want this or that, and on I will go experimenting in the kitchen and trying new recipes. My daughter has an egg allergy so I will try baking desserts I find interesting, with no eggs in it from time to time.
Recipe Reviews 3 reviews
Pineapple Pie III
Very simple pie to make and it was delicious!

0 users found this review helpful
Reviewed On: Apr. 24, 2013
Honey-Brined Fried Chicken Breasts
This recipe was okay. I followed the recipe per most of the instructions provided, except I had bone in split chicken breast, and made my own buttermilk since the supermarket across the street did not have any..."weird". The fried breasts was moist on the inside which was the best part of eating this chicken. I may try this one again, but actually using boneless breast, and real buttermilk, and I will come back and give it another review following every piece of the recipe.

0 users found this review helpful
Reviewed On: Apr. 24, 2013
Chicken Chimichangas with Sour Cream Sauce
Moved a few months ago from PA where there was a Restaurant named Fiesta Ole, they had some excellent chicken chimichangas, I missed them sooooo... much until today. I decided to look for a recipe on them and came across this one. Thank You SSTRAWDER!!! Although I had leftover cooked chicken, I decided to give this one a whirl by boiling the leftover chicken in water and all the spices and veggies provided in the recipe, (also added some leftover chopped green pepper I had in the fridge so that it didn't go to waste) and then made the sr cr sauce exactly as stated with the exception of scaling the servings down to just 3 for both. It came out so good, I was bragging about it. I don't even think about missing the chimichangas at that restaurant back home. Thanks again!!!

0 users found this review helpful
Reviewed On: Apr. 24, 2013

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