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Kalua Pig in a Slow Cooker

Reviewed: Sep. 5, 2013
I have made this recipe several times and each time the meat was tender and full of flavor. It tastes great by itself or with a little BBQ sauce on the side. I think it tastes best served on Hawaiian Bread rolls. I have also added some green chilies and salsa to make carnitas out of the leftovers (it was amazing!). It is so easy to make. I am often asked when I am making it again.
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