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Thai Baked Whole Fish in Garlic-Chili Sauce Recipe

Reviewed: Oct. 26, 2014
Cooking a whole fish was intimidating to me. But I bought some frozen whole tilapia at the Newark farmers market, and gave it a whirl. It was as easy as cooking regular fish. I didn't have oyster or fish sauce, so i just used hoisin in place of those two. I didn't put as much hoisin though as the total of those, i used about half.
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Ham Bone and Vegetable Soup

Reviewed: Mar. 4, 2014
This was a great basic soup recipe. I didn't have time for the crock pot though so i just cooked it for 1-1/2 hours on the stove top. Turned out very good!
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Nick's Feta and Artichoke Stuffed Peppers

Reviewed: Jan. 21, 2013
I loved this recipe. Much lighter than using meat for the stuffing. I substituted mushrooms for the tomatoes since my son cannot eat tomatoes. The spices -- ground black pepper and red pepper flakes -- gave it a nice peppy flavor.
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3 users found this review helpful

Chicken and Artichokes

Reviewed: Jun. 24, 2012
Delicious and easy. The sauce was especially easy. I've managed to mess up many sauces, but this one was hard to mess up. :-)
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3 users found this review helpful

 
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