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Nick's Feta and Artichoke Stuffed Peppers

Reviewed: Jan. 21, 2013

I loved this recipe. Much lighter than using meat for the stuffing. I substituted mushrooms for the tomatoes since my son cannot eat tomatoes. The spices -- ground black pepper and red pepper flakes -- gave it a nice peppy flavor.

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Chicken and Artichokes

Reviewed: Jun. 24, 2012

Delicious and easy. The sauce was especially easy. I've managed to mess up many sauces, but this one was hard to mess up. :-)

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