Cassandra Clark Recipe Reviews (Pg. 1) - (19938651)

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Cassandra Clark



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Easy Pineapple Cake

Reviewed: Sep. 2, 2012
I made some tweaks that really enhanced the cake- I used fresh cut pineapple, did 1/2 white sugar 1/2 brown sugar, and used spiced rum to replace the juice that would have come with the canned pineapple. I also added crushed pineapple and macadamia nuts to the frosting. delliiiicious
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