I made this tonight for dinner. I asked my husband what he thought, he replied "yummy" in between bites. I had to make 2 substitutions, tyme instead of tarragon and swiss cheese instead of provolone. I only used juice and zest of half the lemon. I spread a thin layer of seasoned bread crumbs on cutting board, brushed sauce on and laid sauce side down into crumbs. Brushed inside with sauce before adding cheese and asparagus. I baked at 350 for 30 minutes. My oven is touchy so I rarely set it above 350. Turned out moiste, tender and flavorful. I only used 3 pieces of chicken and had about a 1/4 cup sauce left over. Edit- I made this for a second time tonight using strained greek yogurt instead of mayonnaise. I thought it was a great way to save calories(greek yogurt 130 cal per cup, mayonnaise 640 cal per cup, light mayo 320 cal cup). Didn't work out as planned because the yogurt lost a lot of water and made the bottom of my chicken soggy. It was still good, but I will stick to light mayo from now on.
Was this review helpful?
7 users found this review helpful
I made this tonight for dinner. I asked my husband what he thought, he replied "yummy" in...