firefly Profile - (19938061)

cook's profile


Home Town:
Living In: Liberty Center, Ohio, USA
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Dessert
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography
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Recipe Reviews 28 reviews
Glazed Dijon Carrots
This was awesome! I used regular carrots and added broccoli and steamed instead of boiled. I only had honey dijon mustard so I cut the brown sugar in half. I doubled the glaze because I thought I would need it. I had more than enough and my pork chops tasted great dipped in it. Thanks for sharing!

0 users found this review helpful
Reviewed On: Jan. 6, 2015
Baked Kale Chips
Wow!! I ate the whole first pan of these all by myself! I love kale and this is my new fav way to prepare it. I better plant more :)

3 users found this review helpful
Reviewed On: Jun. 26, 2014
Honey Baked Chicken II
Yum!! Used 3 boneless skinless chicken breasts because that's what I had on hand. Added a dash of cayanne and reduced butter to 2tbs. I might eliminate completely next time. Sliced 1/2 a med onion into rings and layed under chicken. Marinated in fridge for 4 hours prior to baking. This came out so moist and delicious! Served over basamati rice with broccoli and carrots. Can't wait to eat the leftovers for dinner tonight!!

0 users found this review helpful
Reviewed On: Mar. 29, 2014

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