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Peanut Blossoms II

Reviewed: Dec. 16, 2010
Making my second batch of the season tonight. These are a classic Christmas cookie at our house and always requested by folks outside the family as well. It's too bad that STEPH rated them with only one star. I don't think it was the cookie that was to blame, but the eating of the entire batch in one sitting. Guess they were good enough at the time! Anyway, make a double will love them.
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7 users found this review helpful

Hot Chicken Salad Casserole

Reviewed: Mar. 26, 2007
My husband is NOT a casserole man...BUT, when he had this his response was, "What was that casserole? That was really good!" 21 yo daughter said the same thing (but picked out the mushrooms) ;) Made it again and again and have had ladies asking for the recipe. This is great for a church fellowship dinner- pot luck style. I used more onions and chopped them rather than grated them. Great flavor. Also, used buttered bread crumbs for the topping (didn't have chips on hand). This is a hit that we will use over and over.
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4 users found this review helpful

Baked French Toast

Reviewed: Dec. 9, 2006
Love this dish!! I make this over and over. We have used it for men's breakfast at church and company. I make a slight variation. I like REAL maple syrup so instead of the brown sugar and corn syrup, melt real maple syrup with the butter. Always a hit!!! I'd give it ten stars if I could!
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6 users found this review helpful

Pasta Carcione

Reviewed: Mar. 5, 2003
Maybe it's jsut because I had never used goat chesse before and didn't know that none of my family would like it (myself included). We thought it was terrible. If I ever use this recipe again it would be with Feta cheese as opposed to the goat cheese. It's now a joke at our house...If we don't like something we say "It must have goat cheese in it!" No offense intended, but this was terrible.
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1 user found this review helpful

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