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Parmesan Crusted Tilapia Fillets

Reviewed: Oct. 24, 2013
I like the paprika and parsley, made it. I only had smoked paprika on hand and wow, what a pop. Try that.
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Zucchini Pasta II

Reviewed: Aug. 8, 2012
The concept was good, however it was not thick at all. I had to add more cream cheese, add more parmesean cheese to the actual sauce, added montary jack cheese to the sauce and then added the shells into it in the frying pan, cook for 5 more minutes until it was finally edible. What happened? Then it did taste good, but was basically my own recipe, not this one. I wouldn't recomend it except if you tweek it quite a bit.
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