Don't have to it's not real Spanish rice. This is the way my Mother-in-law Santos, taught me over thirty years ago.
REAL,Spanish Rice 1 cup white rice rinsed, add to skillet with 3 tablespoons oil, brown over medium heat, as it starts to brown add 1 tablespoon fresh ground black pepper, 1/2 tablespoon fresh ground comino (cumin), 4 crushed cloves garlic, 2 cups water. I use a Molcajete to crush everything. Add salt to taste, 2-3 chopped tomatoes, or 1 can chopped up with juice, 1/4 - 1/2 cup chopped cilantro. if you use powdered spices use less. But if you want real Spanish rice use fresh. Continue cooking over med. low heat reducing most of the water out of the rice but not till dried out.
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Don't have to it's not real Spanish rice. This is the way my Mother-in-law Santos, taught me...