Rebecca Profile - (19936909)

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Member Since: Sep. 2011
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Recipe Reviews 2 reviews
Turkey and Quinoa Meatloaf
This has become one of my favorite recipes. I used to make meatloaf about once a year (at the most!). This meatloaf is so tasty. The quinoa keeps it moist. I also use Frank's Red Hot Sauce instead of a spicy hot sauce which can be overpowering. Instead of brown sugar, I use two packets of Splenda to keep the calories/sugar down. I started a diet 3-1/2 months ago and was looking for a healthier way of cooking. Replacing ground turkey for beef I thought would be kind of tasteless but it isn't. Last night I made it with cauliflower/potato mash. Since I had leftover meatloaf and potatoes I made a shepherds pie with the leftovers. Normally I make a meatloaf parmesan which tastes like a giant meatball covered in reduced fat mozzarella and marinara. It also makes a great meatloaf sandwich. Try this recipe, you won't be disappointed.

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Reviewed On: Sep. 4, 2012
Campbell's(R) Cheesy Chicken and Rice Casserole
I did not care for this recipe. Based on the reviews I thought it would be really good. The chicken was dry. The rice was mushy. We couldn't eat it. I chopped up the rest of the chicken and made chicken salad. Dry, bland, boring.

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Reviewed On: Sep. 24, 2011

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