Jeffy's Favorite Little Baker Recipe Reviews (Pg. 1) - Allrecipes.com (19936878)

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Jeffy's Favorite Little Baker

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Cheater's Enchiladas

Reviewed: Sep. 30, 2011
This was amazing!!!! Everyone loved it!!! I will be making this again! But I did, do a little tweaking... I used red enchilada sauce, I used flour tortillas because my mom cant have corn..., and I didnt use olive... But instead I used some turkey taco meat we had... It made it so yummy!
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Simple White Cake

Reviewed: Sep. 28, 2011
This white cake is so simple and yummy.... My family loves it! The first time I made it it tasted a little... like pancakes!!! So tonight I decided to make mini cupcakes (I doubled this recipe and got 100 mini cupcakes)... When making mini cupcakes bake for 10 minutes at 350... This time it tasted like sugar cookies... I only made a couple changes... I added 1 cup of vanilla pudding (which kinda took place of some of my vanilla)... And I only put in a tablespoon of vanilla (that was only because I only had a tablespoon left... I cant stop eating them... I think I like them better without frosting... I will make this recipe again... Thanks for Sharing!
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Maple Cream Cheese Frosting

Reviewed: Sep. 28, 2011
WOW! This is frosting is amazing!!!! I put it on the "Simple White Cake" that is on this site.... I also added a few teaspoons of milk because it was a little thick for my liking... I will be making this recipe again... Thanks for sharing Caitlin...
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Lemon Cream Cheese Frosting

Reviewed: Sep. 24, 2011
This recipe needs a little less lemon juice and more cream cheese but it is perfect other than those tweaks.... I also chilled for an hour before I used it to get it thicker.... (I would not use it on lemon cake or pink lemonade cake it is a lemon over-kill, unless you tweak the lemon) I will be making this again it was a hit with my husband... And my mom and sister would not stop eating the frosting! Thanks Amanda for sharing! *** I had left over frosting so a couple days later I made another cake and used this frosting... I beat it for a minute on low... Than added about a teaspoon of milk to help the flavor... And it helped a ton!!!
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