JNMEJIA Recipe Reviews (Pg. 1) - Allrecipes.com (1993685)

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Buffalo Style Chicken Pizza

Reviewed: Mar. 31, 2010
I used the leftovers from my Slow Cooker Buffalo Chicken and ranch dressing (as I don't like blue cheese). I also added red onions. Delicious!
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Corn Chowder II

Reviewed: Feb. 12, 2008
This is such a good recipe. I never use the sherry or the parsley, and it turns out wonderful every time. Great with a crusty french bread.
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Clone of a Cinnabon

Reviewed: Feb. 12, 2008
OMG! These are SO GOOD!
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To Die For Blueberry Muffins

Reviewed: Feb. 12, 2008
These were most certainly "to die for." I used whole wheat flour and a little flaxseed instead of regular flour, just to make it a little healthier. I also left off the topping, although it sounds delicious.
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Citrus Scallops II

Reviewed: Feb. 12, 2008
My husband loved this.
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Sun Dried Tomato Focaccia

Reviewed: Feb. 29, 2004
This was an excellent recipe. I thought the rosemary was a little overpowering though. I'll just not put as much next time. My little sister said it was "off the chain," so I guess that's good. :)
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Chicken Tortilla Soup I

Reviewed: Aug. 12, 2003
This was a terriffic recipe. Instead of the can of chopped green chilies, I chopped a few fresh serrano chilies which gave it spice. And instead of the can of crushed tomatoes, I used some leftover pico de gallo. I cut corn tortillas into strips and fried those instead of using corn chips. Even my husband loved it, and he always has something critical to say about everything!
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