CRE8IVEONE Profile - Allrecipes.com (1993680)

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CRE8IVEONE


CRE8IVEONE
 
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Member Since: Jan. 2003
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 5 reviews
Thanksgiving Stuffed Pumpkin
Sorry for the confusing directions! I usually use a 12" diameter pumpkin. I mark the pumpkin about 6 or 7 inches from the bottom up. (Use a ruler and make small marks with a pen as you circle the pumpkin, measuring from the bottom up.) Cut along your dotted line and discard the top. It is best to wrap the whole pumpkin in aluminum foil during baking to prevent browning, but remove the foil from the top for the last 15 minutes to allow the casserole to brown a little. Cooking time varies a little so I can't be more specific, but 1 1/2 hours is about right. I like to scoop out a little of the cooked pumpkin with each serving but that's up to you! Now that my children are grown, I don't use the pumpkin anymore - I just use a 9x13 pan, make 2 layers, and bake at 350 for 25 minutes covered and 10 minutes uncovered. I hope this helps!

33 users found this review helpful
Reviewed On: Nov. 25, 2008
Lentil and Smoked Sausage Soup
I've looked for a favorite lentil soup recipe for years and this is it! I use 4 Boca Smoked Sausages browned in a little oil and thinly sliced, and I add a little more cabbage. Delicious!

28 users found this review helpful
Reviewed On: Apr. 26, 2006
Chow Mein Clusters
I used what I had on hand which was white chocolate morsels. They were good but I think the butterscotch would be better. Very easy and good!

0 users found this review helpful
Reviewed On: Jan. 4, 2006
 
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