tammy Recipe Reviews (Pg. 1) - Allrecipes.com (19936753)

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Tantalizingly Tangy Meatloaf

Reviewed: Sep. 3, 2012
I gave this meatloaf five stars because there was no ten !! The incredible glaze makes the meal. I have used it since on pork tenderloins and may even try it on ribs. My only modification was to use apricot/pineapple preserves. Do NOT pass this one over. Its easy, fast and absolutely delicious.
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Gourmet Sweet Potato Classic

Reviewed: Jan. 5, 2012
Every time I make this, they beg for more. Occassionally I sprinkle marshmallows over the top before baking for those who love the traditional marshmallow addition. Either way, I have never had anything less than rave reviews.
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4 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Sep. 1, 2012
Followed this recipe to the letter. It was an absolute hit. Just be sure to cut the chicken into slightly larger cutlets and then pound them flat enough to enable you to stuff and roll them easily. Otherwise, don't change a thing.
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My Best Beef Brisket

Reviewed: Sep. 11, 2012
I experimented with this recipe using only a 1lb brisket prepared exactly as directed and cooked it for 45 minutes. It was a perfect and tender medium. The marinade is exceptional.
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1 user found this review helpful

Pepper Steak

Reviewed: Jul. 18, 2012
Unfortunately despite the other glowing reviews, we did not care for this. There was nothing particularly wrong with it, it was just okay. Will not likely make again.
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