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Spaghetti Carbonara II
YUM!!! Absolutely the best! The only things I did differently were to use penne instead of spaghetti and instead of taking the bacon out, I waited until it was just about crispy, drained the grease and then added the onion and garlic to cook while finishing the bacon. Oh, and I did put the cheese in with the eggs. Gorgeous carbonara!
1 user found this review helpful
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Reviewed On:
Jul. 1, 2012
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