COASTERBRAKE Recipe Reviews (Pg. 2) - Allrecipes.com (1993520)

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Spinach Cheese Pie

Reviewed: May 5, 2003
This was good, but turned out pretty runny for me and didn't hold together. I'll make it again with shredded mozzarella and cook it longer (to get a crispy crust). The taste was excellent, though.
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2 users found this review helpful

Cream of Fresh Asparagus Soup II

Reviewed: May 5, 2003
This was so tasty we ran out and bought asparagus so we could make more! Remember that you can use the big asparagus that you wouldn't use otherwise because it's going to be pureed. Other than doubling the recipe the only thing I would change is that I would save the asparagus heads after sauteeing and use them as garnish instead of pureeing them. Excellent recipe!
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106 users found this review helpful

Creamy Bacon Cheddar Dressing

Reviewed: Mar. 11, 2003
This was okay as a salad dressing but awesome as a dip for buffalo wings! Be warned, though, that it makes LOTS of salad dressing. I will definitely cut the recipe in half when I make it again.
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11 users found this review helpful

Easy Mushroom Rice

Reviewed: Mar. 11, 2003
This was super-easy to make. Since our household love mushrooms I doubled the amount and it received rave reviews. My only complaint is that it's pretty fatty, so try to use good-for-you broth/boullion and cut the butter in half. Everyone asks for it now!
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1 user found this review helpful

Navy Bean Soup II

Reviewed: Mar. 4, 2003
This was a good recipe but nothing like the navy bean soup of my memories. I remember them as creamy and without tomatoes. Nonetheless, it was good once I changed my expectations.
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35 users found this review helpful

Lime Chicken Picante

Reviewed: Mar. 4, 2003
This was so good it's now in my permanent collection! It was incredibly easy to make (1 lime equals one tablespoon of lime juice) and enjoyed by everyone at the dinner party. I made it with dark meat and white meat instead of all breasts. Also, there wasn't really enough marinade remaining to make the glaze. I served it with the yogurt and crushed pineapple -- my guests said that the pineapple gave it just the right amount of tartness. A real winner!
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4 users found this review helpful

Broiled Scallops

Reviewed: Mar. 4, 2003
These were very tasty and easy to make. I'd definitely recommend them to anyone who likes scallops but has been scared to cook them.
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2 users found this review helpful

Beef and Barley Soup I

Reviewed: Jan. 16, 2003
This was a tasty and filling. I changed it by using the beef cubes for stew instead of dealing with the bones. That one change saved me a lot of time.
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25 users found this review helpful

Displaying results 21-28 (of 28) reviews
 
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