COASTERBRAKE Recipe Reviews (Pg. 1) - Allrecipes.com (1993520)

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Kohlrabi and Apple Slaw

Reviewed: Jul. 7, 2014
Surprisingly good. I made it because I got a bunch of kohlrabi and didn't know what to do with it. The homemade slaw dressing is yummy. Kohlrabi works a lot like jicama in this slaw. I will make it again when I get more kohlrabi.
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Healthier Southern Peach Cobbler

Reviewed: Jul. 7, 2014
Yummy! This is now my go-to peach cobbler recipe. You can really taste the peachy goodness. I didn't have whole wheat pastry flour, so I just used regular old all-purpose.
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Lemon Blueberry Bread

Reviewed: Jun. 27, 2014
It was just okay. Maybe because I used dried lemon peel instead of fresh? Kids didn't really like it either
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Photo by COASTERBRAKE

Russian Tea Biscuits

Reviewed: May 13, 2014
I make this for "tea" for my kids. It's a dry shortbread cookie, but very tasty. Their classmates ask me to make some for them!
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Maple Salmon

Reviewed: Jul. 3, 2013
Very tasty. Even my new non-salmon lovers liked it.
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Candied Citrus Peel

Reviewed: Dec. 29, 2012
This is THE recipe for candied citrus peels! We did a head-to-head tasting of these and "Sweet Candied Orange and Lemon Peel" and these won by a landslide. I've done it using both grapefruit and oranges and it turned out tasty both times. Changing the water three times allows you to really get the bitterness out of the pith (we like our peels a little chewy) and makes the peels beautifully translucent. I ramped it up a bit and rolled it in sugar after it had dried for 3 hrs and it was awesome! I also like the idea of coating it in chocolate as one reviewer did.
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Sweet Candied Orange and Lemon Peel

Reviewed: Dec. 29, 2012
This was good, but the recipe called "Candied Citrus Peel" was better. Changing the water a few times really cuts the bitterness in any remaining pith, and makes the peel more translucent.
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1 user found this review helpful

Broiled Asparagus with Lemon Tarragon Dressing

Reviewed: Apr. 19, 2011
We loved it! My 3yo daughter munched them like they were licorice. The family was about evenly split on the dressing, so feel free to try the recipe without it. I also tried grilling the asparagus and it was awesome. Definitely doing this one again.
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6 users found this review helpful

Shaved Brussels Sprouts with Bacon and Almonds

Reviewed: Apr. 25, 2010
I was a doubter but am now a convert! All the adults liked it, but the kids (5yo and 2yo) stayed skeptical. It was a new food and they don't like change. I'll server it nine more times and they'll be converts also.
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Chicken and Mushroom Chowder

Reviewed: Mar. 5, 2010
This was pretty good. I used barley instead of rice and added some green beans I had laying around. It didn't make us stand up and cheer but it was good and filling.
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Fabulous Football Dip

Reviewed: Feb. 9, 2010
Really yummy. We did blend the tomatoes and peppers to get it past the kids, and served it with Fritos. Very popular!
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3 users found this review helpful

Lemon Snow Filling

Reviewed: Jan. 25, 2010
Really is very sweet. Next time I'll reduce the sugar. Also, it makes about 4 cups of filling - way more than we need for crepes. We think it'll be excellent for frosting cakes or as the filling for cookie sandwiches.
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6 users found this review helpful

Apple Sausage Pancakes

Reviewed: Jan. 17, 2010
We use this syrup recipe ALL the time. I double or triple it and put some in the freezer for those times I can't get fresh apple cider. Yummy on any pancake! I don't have pumpkin pie spice (and have always found they have too much cinnamon for us) so I use a combination of nutmeg, cinnamon, cloves, allspice, and ginger.
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Navy Bean Soup I

Reviewed: May 27, 2006
The only bean soup we make anymore. Added a big ham bone (with some meat still on it) from an earlier meal. Yum!
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Blueberry Cornmeal Muffins

Reviewed: Sep. 27, 2004
These are really tasty! The cornmeal gives it a nice change from the too-sweet versions.
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Zesty Marinated Asparagus

Reviewed: Sep. 27, 2004
It was allright. Nothing you can't do with packaged Italian dressing. Also, keep in mind that two pounds of asparagus is a LOT.
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16 users found this review helpful

Strawberry Bread

Reviewed: Mar. 11, 2004
This was very yummy! It freezes well, too. I used the bundt pan, increased the strawberries by at least half, and used about half whole wheat flour.
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Mushroom and Leek Soup

Reviewed: Mar. 4, 2004
Very good, quick soup. It turned out very salty for me, but that's probably because I ended up using boillon cubes instead of condensed broth (next time I'm going to try it with chicken broth). I also used rice instead of pasta and it turned out great. I did the recommended amount of white button mushrooms, but topped it off with some reconstituted dried porcini mushrooms (~2oz) I had laying around. They gave it a nice extra little flavor.
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Irish Brown Soda Bread

Reviewed: Feb. 9, 2004
This bread is incredibly dense. The crust was so hard I thought it was a goner, but when I opened it up and spread butter on it it was yummy. Not what I was looking for, but still pretty darn good. My partner ate a whole loaf before dinner.
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Cheesy Brat Stew for the Slow Cooker

Reviewed: Dec. 12, 2003
This recipe was only average. It wasn't good enough to become a permanent part of our recipe box, but we finished it. It just needs some sort of kick.
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Displaying results 1-20 (of 28) reviews
 
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