I followed other reviewers and floured the chicken before frying it, I skipped the oil and used cooking spray instead, cooking the chicken over med- high heat for about 8 minutes. For the sauce I followed the ingredients exactly. I read other reviews where people had issues getting the sauce to thicken so I combined a teaspoon of corn starch with 4 teaspoons of hot water and mixed it in with the sauce after pouring it into the pan. I let it simmer over low heat for about 5 minutes and it turned out great. Sticky, sweet and really spicy!
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I followed other reviewers and floured the chicken before frying it, I skipped the oil and...