beautyqueenbaker Recipe Reviews (Pg. 1) - (19935185)

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Homemade Flour Tortillas

Reviewed: Oct. 29, 2011
Super easy and delicious! I used the fat from the ground beef in my green chilli stew instead of lard. I just measured it and put it in a bowl and in the freezer for a minute to make it solid.
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Brooke's Best Bombshell Brownies

Reviewed: Sep. 28, 2011
So I've tried this several times and ways (using only 2 C sugar and the 1/2 brown/white sugar) and they are PERFECT (indeed the best!) if you follow the recipe with one exception; 35 min is too long in my oven. They are done in a large double batch pan in 30mins and a smaller 9x13 in 28mins. When I tried altering the sugar they were drier and cakeier than I like them. If you don't like things super sweet (as I don't) a better modification would be to use less chocolate chips-- and to make sure you use the semi-sweet and NOT milk chocolate chips in the first place.
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Caramel Pecan Cheesecake

Reviewed: Sep. 26, 2011
My daughter and I used to bake cheesecakes together to sell and raise money for pageants. This is our most popular cheesecake. Enjoy!
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Black Bottom Cupcakes I

Reviewed: Sep. 25, 2011
Are they supposed to be crunchy on top? I got 12 large cupcakes and used all the filling. I filled the cups 2/3 full though, not the 1/3 as stated int he recipe. Despite their bigger size, they were done in 27 min--and crispy on top baked on the middle rack of oven. Super good cupcake though, and I like what the mini chips add to the usual filling. I used the coffee instead of water as suggested by other reviewers, and all else was as listed. Thanks for sharing! Next time I will try double the cake recipe for the same amount of filling.
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