beautyqueenbaker Profile - (19935185)

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Home Town:
Living In: Camp Lejeune, North Carolina, USA
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Gourmet
Hobbies: Camping, Boating, Biking, Walking, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 3 reviews
Homemade Flour Tortillas
Super easy and delicious! I used the fat from the ground beef in my green chilli stew instead of lard. I just measured it and put it in a bowl and in the freezer for a minute to make it solid.

0 users found this review helpful
Reviewed On: Oct. 29, 2011
Brooke's Best Bombshell Brownies
So I've tried this several times and ways (using only 2 C sugar and the 1/2 brown/white sugar) and they are PERFECT (indeed the best!) if you follow the recipe with one exception; 35 min is too long in my oven. They are done in a large double batch pan in 30mins and a smaller 9x13 in 28mins. When I tried altering the sugar they were drier and cakeier than I like them. If you don't like things super sweet (as I don't) a better modification would be to use less chocolate chips-- and to make sure you use the semi-sweet and NOT milk chocolate chips in the first place.

1 user found this review helpful
Reviewed On: Sep. 28, 2011
Black Bottom Cupcakes I
Are they supposed to be crunchy on top? I got 12 large cupcakes and used all the filling. I filled the cups 2/3 full though, not the 1/3 as stated int he recipe. Despite their bigger size, they were done in 27 min--and crispy on top baked on the middle rack of oven. Super good cupcake though, and I like what the mini chips add to the usual filling. I used the coffee instead of water as suggested by other reviewers, and all else was as listed. Thanks for sharing! Next time I will try double the cake recipe for the same amount of filling.

0 users found this review helpful
Reviewed On: Sep. 25, 2011

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