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Amazing Italian Lemon Butter Chicken

Reviewed: Jan. 4, 2012
The sauce was my inspiration. I made it first and added 1/2 the cream and a tsp. of whole grain mustard. The bacon seemed too greasy with all that cream in the sauce so I just sauteed flour-dusted chicken tenders in olive oil. When they were done, I took out the chicken and added spinach to the saute pan and cooked it. Served all with the sauce - great method for making a quick and delicious sauce.
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