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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: Apr. 27, 2012
You have to use 3/4 cup of bread crumbs at least to get it the right consistency. I formed mine into balls and then smashed them into patties on a stick proof mat and threw them in the freezer. Left them there until frozen and then cooked on the grill straight with no crumbling. I liked it better than the beef burger.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cream of Pumpkin Soup

Reviewed: Nov. 1, 2009
Delicious! I made it from all of the comments listed below including 1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/4 cup of brown sugar, and 1/4 tsp cayenne pepper.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.7 star rating.

Cajun Chicken Pasta

Reviewed: Mar. 5, 2003
Use the sour cream. 62 grams of fat is way too much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Amy's Garlic Egg Chicken

Reviewed: Jan. 31, 2003
This recipe was wonderful! We let it sit overnight and the chicken was sooooo juicy! I would recommend this recipe.
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3 users found this review helpful

 
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