This soup is SOO good. I did modify it a bit. Instead of 1 T of oo, I used 4 T of butter & made a roux with 4 T of flour after cooking the veggies (omitting cornstarch). I added the carrots with the broth and added roasted chicken at toward the end of cooking. I also added about 1/2 cup Parmesan cheese and some spices (to the soup & chicken before roasting) -- thyme, sage, and paprika.
Last time we went to Olive Garden, my husband said he liked this recipe better. Hmmmm - did that just backfire on me? :-)
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This soup is SOO good. I did modify it a bit. Instead of 1 T of oo, I used 4 T of butter &...