CYNDILYNN32 Profile - (1993343)

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Member Since: Jan. 2003
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Recipe Reviews 6 reviews
Bacon Wrapped Chicken
This was very, very good. Make sure that you don't skimp on the quality of bacon; this is the only failure I made. However, because of this, I wasn't able to wrap all of the chicken breast (I doubled the recipe) which allowed me to sample the recipe with that omisson and it was still terrific. My only side note is that I had to cook it for an additional 15 minutes to remove "all ofthe pink". Flavorful meal! A keeper... Thanks, Anna!

0 users found this review helpful
Reviewed On: Jun. 24, 2004
Carrots Au Gratin
ABSOLUTELY WONDERFUL!! I use this site ALL the time to help me when I am in a pinch and have no plan. The only recipe that has come out better than this is that of Amy Miagaza "Amy's Garlic Egg Chicken" on this site. (For those of you who haven't tried that one--it, too, is FABULOUS!) This was the BEST cassarole! It was easy and different and wonderful! I will be adding this to my "holiday staples" even though I will be forced to have a few times more (at least) during the year, too. ;) Not only did I learn how to make this particular scrumptious dish, the instructions were so clear that, for the first time, I understand the basics of making a "milk gravy" AND a "cheese sauce"! YeeeeeHawww, Sharon! You should consider writing a recipe tutorial book. You explained the process succinctly and perfectly. Kuddos to you! And thanks so much...

2 users found this review helpful
Reviewed On: Jun. 24, 2004
Clark Gable Pancakes
A premix could'nt be easier! I have made homemade pancakes before but it was such an arduous process that it hardly seemed worth it. Slapped this together in no time. Easy to remember, too! The next time I get a hankering for flapjacks this will be the recipe I use. My husband said they tasted better than the premix! He was off to work the Saturday I made these and only had time for a couple. Sunday, he insisted that I do it again! The whole family was happy (including MOM who was not haggard and worn out from the cooking process) Isn't that what cooking should be about, afterall? Thanks, Betty! A follow up: I believe it was in the early 2000's when I first had the good fortune of finding this little gem and could not count the times I have made them since-- always with excellent results-- barring the one occasion that I did not check the expiration on the baking powder. So that cooking fail is all on me. Love this still.

0 users found this review helpful
Reviewed On: Aug. 11, 2003
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