This recipe is pretty good! I used mozzarella sticks that were pre-made *aka STRING CHEESE* instead of a block of mozzarella. I cut those in half.
I tossed the cut sticks in the flour and got a really good, thick coat. Then I submerged them in the egg mixture (I used 4 eggs in a small container) and then coated them in the cereal mixture. I made sure to repeat the last two steps... that seems key to getting an even coat.
I baked them for 13 minutes, and that made the cheese perfect. Yes, it leaked out a little on the sides, but the ones I get from Schwan's do too.
All in all, I enjoyed the flavor and process of making these. They tasted great and were pretty simple.
The four star rating is because they're a little time intensive if you're going to do them right.
Thanks for the recipe!
Was this review helpful?
0 users found this review helpful
This recipe is pretty good! I used mozzarella sticks that were pre-made *aka STRING CHEESE*...