This recipe is pretty good! I used mozzarella sticks that were pre-made *aka STRING CHEESE* instead of a block of mozzarella. I cut those in half. I tossed the cut sticks in the flour and got a really good, thick coat. Then I submerged them in the egg mixture (I used 4 eggs in a small container) and then coated them in the cereal mixture. I made sure to repeat the last two steps... that seems key to getting an even coat. I baked them for 13 minutes, and that made the cheese perfect. Yes, it leaked out a little on the sides, but the ones I get from Schwan's do too. All in all, I enjoyed the flavor and process of making these. They tasted great and were pretty simple. The four star rating is because they're a little time intensive if you're going to do them right. Thanks for the recipe!

Reviewed On: Feb. 3, 2012

This recipe was awesome. Our family loves meat so I added some bacon bits and it was perfect. This also works with cornbread topping instead of inside a pie. AWESOME, THANKS!

Reviewed On: Oct. 5, 2011