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Cranberry Sweet Potato Bread

Reviewed: Nov. 20, 2011
I've made this bread four times now in the past three months. Adjusting it a little each time. I now think it's right how I want it. I Use about half a can of sweet potatoes just for convenience, Cut the sugar down to 1/4 C. of brown and 1/2 C. of white, I use 1 tsp of cinnamon but add 1/4tsp each grd. cardamom and grnd. ginger. then I substitute chopped prunes and pecans because I generally have both on hand... Also I just forget about the glaze and put some butter on it! or honey.
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Pumpkin Butter Bread

Reviewed: Nov. 20, 2011
I really like this recipe! I used 50/50 Whole wheat and AP flour. Also I substituted Allspice for the nutmeg and clove, 'cause I'm out of clove (and now allspice). Also I used a 9x5 pan and had no problem of it spilling over... Over all I'm very satisfied with how it turned out.
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