Lisa D Recipe Reviews (Pg. 1) - Allrecipes.com (19932531)

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Scott Ure's Clams And Garlic

Reviewed: Sep. 25, 2011
I make this recipe all the time. I add 1/2 tsp of red pepper flakes to infuse the garlic while it is simmering. When clams are done I strain the broth through a tight strainer or cheesecloth to keep out any sand grit. Lastly, I add a touch of tomato paste for color and depth in the sauce, add 1 tablespoon of butter and swirl and fresh chopped parsley - - and then when I pour the clams into a bowl, I wet a dish towel, put it in the microwave for 1 minute, pour the sauce over the clams and cover with the hot wet towel to keep the clams hot and steamy until everyone is ready to eat! Mangia!
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