Lisa D Recipe Reviews (Pg. 1) - Allrecipes.com (19932531)

cook's profile

Lisa D

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Scott Ure's Clams And Garlic

Reviewed: Sep. 25, 2011
I make this recipe all the time. I add 1/2 tsp of red pepper flakes to infuse the garlic while it is simmering. When clams are done I strain the broth through a tight strainer or cheesecloth to keep out any sand grit. Lastly, I add a touch of tomato paste for color and depth in the sauce, add 1 tablespoon of butter and swirl and fresh chopped parsley - - and then when I pour the clams into a bowl, I wet a dish towel, put it in the microwave for 1 minute, pour the sauce over the clams and cover with the hot wet towel to keep the clams hot and steamy until everyone is ready to eat! Mangia!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States