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Maine Venison Stew

Reviewed: Dec. 30, 2011
It cracks me up when I see someone deduct a star because the "venison" was tough. I could cook rubber in my crock-pot and it would be falling apart it would be so tender. I suggest anyone who has "tough" meat come out of their crock-pot...to get a new crock-pot. I have 4 crocks and I use the cheapest one the most...got it when they first came out. My meat is always fall-apart tender.
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