Initially I was a bit skeptical about this dish--eggplants?!, not a big fan--but I decided to give it a try since I already had the other ingredients on hand. What I did--took this idea from another poster-- was saute everything (eggplants, squash, onions, bell peppers, and garlic). I did NOT add chiles--can't eat spicy foods :(. I made sure to season everything after sauteing for about 10min. on low. Then I poured everything into a baking dish and added mozzarella and sharp cheddar cheese on toped with bread crumbs. I used seasoned breadcrumbs; and baked for about 20mins. This dish is YUMMY and its healthy as well. Hubby approved; so its a winner in my book.
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Initially I was a bit skeptical about this dish--eggplants?!, not a big fan--but I decided to...