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Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Sep. 25, 2011
This was VERY good.. I added an almond and raisin rice stir-fry for the bed. It was fantastic. I'm glad it said SUPER hot.. because i shied from my usual addition of cyan or curry powder. And it was just hot enough to add kick, but mild enough for the entire family to enjoy. Thumbs up here.
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Basic Curry Sauce

Reviewed: Sep. 24, 2011
This recipe was great. Took much longer than anticipated... but was really fun to make. it was an interesting project. We also made a special rice to complement this recipe, a almond, raisin and basmati mix. It turned out really, really great! Thanks for sharing!
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