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Meatless Stuffed Peppers

Reviewed: Sep. 24, 2011
This was wonderful stuffed pepper. Reading other reviews, made a few adjustments to the recipe: *Sautéed onions etc with curry powder *Used aburaage tofu (fried pouch tofu) cut in small slivers, for more substantial, crunchy consistency *Boiled the peppers 2 minutes to soften, before filling
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