mickaem Recipe Reviews (Pg. 1) - Allrecipes.com (19931062)

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Romanian Apple Cake

Reviewed: Sep. 20, 2012
This is a recipe that I keep coming back to over and over because it's always a pleaser. Plus, it's so easy compared to other cake recipes without losing that made-from-scratch feel! It tastes great whenever, but I like it best a good 6 hours after taking it out of the oven. You can put whatever you want on the top, but everyone seems to especially love it when I drizzle a maple-caramel sauce over the top. (I don't bother with walnuts, but it cooks great without them, anyway.)
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