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Balsamic Bruschetta

Reviewed: Jun. 14, 2014
Great recipe! I scooped the seeds out of all the tomatoes as suggested by another reviewer. The bruschetta was perfect and not too wet. Instead of using the parmesan cheese in the bruschetta, I toasted the bread with a layer of garlic and herb goat cheese and then topped it with the bruschetta. The mixture of the goat cheese with the bruschetta was fantastic! Please try this recipe with garlic and herb goat cheese on the bread because it makes this recipe so much better!
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