Jan Recipe Reviews (Pg. 1) - Allrecipes.com (19930865)

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Candy Coated Pecans

Reviewed: Nov. 27, 2013
These pecans tasted outrageously sweet. And as another reviewer said.....they have an unappealing tan color due to the coating. I added 1/2 teaspoon of cinnamon. But I don't think that added to the sweetness. I followed the 15 minutes in the oven as directed. But they turned out gummy and all stuck together.
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Honey Glazed Carrots and Pears

Reviewed: Apr. 2, 2013
Much to labor intensive. Carrots can be steamed for 5 minutes, and then you can throw in the Pears for another 5 minutes. The recipe says simmer the butter/brown sugar part for 5 to 10 minutes. Ha! I didn't get to 5 minutes and the sauce was burnt. Just simmer until the brown sugar dissolves......and combine. After all this fooling around....my Easter dish "experiment" was a disaster. But I'll try the recipe again MY WAY!
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